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Sunday, 3 June 2012

Plain Dosa


               Popular South Indian Breakfast Item....

Ingredients: 

2 cups of raw rice
3/4 cup urad dal
1/2 cup cooked rice
1/2-1 tsp fenugreek seeds
salt
water for grinding

Preparation:
  1. Soak raw rice,urad dal and fenugreek seeds for 4-5 hours.
  2. Wash and grind to a smooth batter by adding cooked rice and water.
  3. Keep the batter for fermentation in a warm place for about 8-10 hours( or overnight).
  4. Add salt to the fermented batter and mix well.
  5. Heat a non stick pan, pour a ladleful of  batter at the centre. Spread the batter with the back of the ladle to form a circle.
  6. Cook until it is done on both sides...Serve hot with sambhar and chutney..



     Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum..

21 comments:

  1. Dosa... my mouth is watering..wish I could eat it now..

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  2. Dosa looks yummy with all those side dishes...Nice post dear.

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  3. mouth watering...love dosa
    Participate in the ongoing giveaway:
    Pearl Earrings Giveaway

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  4. dosa....all time favorite breakfast.....chutney and sambar makes great combo....

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  5. Thanx for linking it to the event dear,Please add the logo too:-)

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  6. Wow looks so nice .

    http://www.followfoodiee.com/

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  7. awesome and delicious dosa.my all time fav

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  8. New template looks great..Wonderful platter.

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  9. Dosa looks yummy..perfect sidedish for dosa..
    http;//indiantastyfoodrecipes.blogspot.com

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  10. one of the easiest breakfast, our family fav too...

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  11. Hi Shabbu ,

    Dosa looks yummy with all those side dishes...

    Nice post and neat presentation:)

    http://www.southindiafoodrecipes.blogspot.in

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  12. It's morning here in Canada and I wish I could grab that plate for my breakfast. Thanks for dropping by my blog. Glad to follow you too.

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  13. Happy following you.....all recipes are awesome

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  14. Love dosa's and recently started making it from scratch and my mom gave me this exact ratio of rice and dal to use...It works great!

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  15. hi shabbu..can yo theu pls post the chutney recipe too..

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