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Saturday, 4 January 2014

Kakkirikka/ Cucumber Pachadi



Ingredients:

1 1/2 cup cucumber/ kakkirikka, peeled and chopped
1 cup grated coconut
2 green chillies
3/4 cup yoghurt
2 dry red chillies
1 tsp mustard seeds
1 sprig curry leaves
salt
oil

Preparation:
  1. Chop the cucumber into small pieces and keep it aside.
  2. Grind grated coconut,green chillies, 1/2 tsp mustard seeds and1/4 cup yoghurt to a fine paste.
  3. Add the ground paste, remaining yoghurt and salt to the chopped cucumber and mix well.
  4. Heat oil in a pan and splutter 1/2 tsp mustard seeds. Add dry red chillies and curry leaves and saute for few seconds.
  5. Add this to the prepared mixture and mix well. Serve with rice....

10 comments:

  1. Replies
    1. No cooking...only mixing and then seasoning with mustard seeds, dry red chillies and curry leaves....very easy to prepare :)

      Delete
  2. yummy pachadi with rice...all time available ingredient in the kitchen

    ReplyDelete
  3. My favorite and I make it pretty much the same way :)

    ReplyDelete
  4. Happy new year...

    Yummy side dish that goes well wiith any rice varieties.

    ReplyDelete
  5. Yummy and loved this simple pachadi.

    ReplyDelete
  6. very healthy n easy pachadi too.:)

    ReplyDelete

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