Coconut Chutney

Ingredients:

1 cup grated coconut

1-2 green chillies

1/2 inch ginger, chopped

1 shallot

small piece tamarind

1/2 tsp mustard seeds

1 sprig curry leaves

2 dry red chillies

2 tsp oil

salt to taste

Preparation:

1. Grind grated coconut, green chillies, ginger, shallot, tamarind and salt together to a smooth paste adding little water. Transfer it into a serving bowl and keep it aside.
2. Heat oil in a small pan and splutter mustard seeds. Add dry red chillies and curry leaves.
3. Pour the seasoning over the chutney,mix well and serve with idli/ dosa.....