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Sunday, 31 May 2015

Coconut Chutney


1 cup grated coconut
1-2 green chillies
1/2 inch ginger, chopped
1 shallot
small piece tamarind
1/2 tsp mustard seeds
1 sprig curry leaves
2 dry red chillies
2 tsp oil
salt to taste

  1. Grind grated coconut, green chillies, ginger, shallot, tamarind and salt together to a smooth paste adding little water. Transfer it into a serving bowl and keep it aside.
  2. Heat oil in a small pan and splutter mustard seeds. Add dry red chillies and curry leaves.
  3. Pour the seasoning over the chutney,mix well and serve with idli/ dosa.....


  1. Love this coconut chutney all the time.Yours look bit different than mine.Have to try this version.

  2. staple with idlis and dosas...


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