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Thursday, 31 December 2015

Cucumber - Strawberry Popsicles


1 cucumber, peeled and chopped
1 cup strawberries, hulled and chopped
1 1/2 tbsp lemon juice
4-5 tbsp sugar ( or as required)

  1. In a blender, add the chopped cucumber, 1 tbsp lemon juice , enough sugar and 1/2 cup of water and blend well until smooth. 
  2. Fill popsicle moulds halfway with this cucumber juice and freeze it for 1 hour.
  3. Blend the chopped strawberries with 1/2 tbsp lemon juice, enough sugar and 2 tbsp water in a blender until very smooth.
  4. Then pour this strawberry puree evenly over the cucumber layer and freeze for 6-8 hours or overnight..
  5. To release the popsicles, run the moulds under warm water for 30 seconds...Serve it immediately...

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