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Monday, 30 January 2017

Dates Ice cream


3 cups whipping cream, chilled
1 tin condensed milk
1 tsp vanilla essence
1-1 1/2 cup dates, chopped
1/4 cup dates syrup

  1. In a bowl, add the whipping cream, condensed milk and vanilla essence and beat using an electric beater until thick and creamy.
  2. Add the chopped dates into this and fold gently.
  3. Pour half of this prepared cream mixture into a freezer safe container and sprinkle the dates syrup over the cream.
  4. Then add the remaining cream mixture and cover with a lid.
  5. Keep it in the freezer and freeze it for 8 hours or overnight until set.
  6. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve : )
  • You can also add chopped almonds, pistachios, walnuts etc into this ice cream....

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